To provide roof reconstruction and related vocational training to residents of underserved communities throughout Puerto Rico. PRoTechos was founded with the dual mission of rebuilding damaged roofs in underserved communities throughout the island while providing residents with basic carpentry training, addressing both housing needs and the shortage of skilled construction workers in Puerto Rico.
LA Fondita De Jesus
TO FORM A COMMUNITY WITH HOMELESS PEOPLE WORKING TOGETHER TO TRANFORM THOS REALITIES THAT PROVIDES SUCH LIFE CONDITIONS.
Taller Salud is a feminist grassroots organization focused on enhancing women’s access to health care, reducing violence in community settings and fostering economic development through education, organizing and advocacy. Our vision is to build an inclusive society, with violence-free and active communities, that have the power to advocate for their right to an integral health and to boost their own progress. We believe wecan do that through women's leadership. Therefore, our mission is to maximize the well-being, the integral health and the opportunities for development for the women of Puerto Rico.
Vieques Humane Society & Animal Rescue Inc
The Vieques Humane Society and Animal Rescue alleviates the suffering of our island’s animals by providing temporary shelter, finding forever homes, offering spay-neuter services and a low-cost veterinary clinic for our community.
Waves Ahead Corp
Waves Ahead is dedicated in working with marginalized and vulnerable sectors of Puerto Rico society by providing support in their needed order to strengthening them.
World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 200 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.