American National Red Cross
The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors.
World Central Kitchen, Inc.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 200 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities.
Mississippi Food Network, Inc.
Our mission is to relieve poverty-related hunger in our service area by distributing donated and purchased food and grovery products through a network of member churches and non-profit organizations. We provide nutrition education to our needy clients. We also emphasize advocacy and related needs.